East China Restaurant | Chinese

Tiffany James 3 months ago

I use to frequent here and haven't been in several years. I went a few days ago and I just can't get over the food. The egg roll was amazing and the sweet and sour was okay. However, the chicken and broccoli was disgusting. The chicken was very white and look boiled with 0 flavor. It was very gritty and the whole meal was dry and flavorless. $25 for two people and half has gone to waste. My 4 year old who eats everything wouldn't even eat it and spit it out. I also paid $1.5 extra to substitute the sweet sauce for brown sauce and it was a very small cup. That's highway robbery

Lauren 4 months ago

Ordered sesame chicken meal with chicken fried rice. The chicken was so white I hesitated to even taste it. Looked like it was boiled, no seasonings, and definitely no “fried” in sight. Super disappointed in the chicken fried rice. The rice was yellow, had corn and peas and did not taste like any fried rice I ever had. Zero flavor and I mean zero. The sesame chicken flavor/sauce was good but the chicken and quality was so bad. I had full dry chunks that turned into dust, tasting like pure oil (I’m not sure how that happens) The one thing I was able to eat was the pork egg roll, the one thing I did not come for or want… was ordered around 4pm on 6/4

Lisa J. Dakin 5 months ago

Ordered General Tao’s chicken. Portion size amazing. Tastes great but my only negative is I asked for extra extra spicy and I would say it’s barely spicy. But I would order from here again and just make sure they add the spice level I love

Malachi Stanley a year ago

I have to say, this was a profoundly disappointing meal. There were only two highlights in the whole experience: the flavor and crispy texture of the chicken with lo mein and the pork egg roll. The dish I got was Mongolian beef. To start with, it was nothing but onions and a few dried (inedible) chilis. As you can see from my picture, it is mostly white and green onions. There were some bamboo shoots in there, but not that many, and they had been cooked too long, as they were as soft as the onions, if not softer. The seasoning on the dish was nothing like I experienced before, and that is, unfortunately, not a compliment. It tasted of Asian BBQ sauce and ketchup? The flavor was also so light that the incredible amount of onions dominated the dish. I also got fried rice with my dish, and it was just yellow rice with no vegetables or protein. Another disappointment. The spring rolls were also highly disappointing. They came with the “combo” of the two dishes we got, so I understand they are free, but if you are going to serve them, please ensure that they have filling and are an addition and not a detraction from the dish. The spring rolls were filled with next to nothing, mostly

Khish a year ago

If I could give 10 stars, I would! I went here for the 1st time on lunch break around 11 and showed the nice sweet lady working the register, a pic of a meal they sell. She knew exactly what it is and made it spicy for me! The shrimp lo mein and general tso chicken was SOOOOO GOOD OMG! It was fresh, the chicken was crispy how I like it and the sauce was the bomb! I didnt have to add soy or duck sauce, it was so good! Thank you for your great customer service, highly recommend this!